this week it’s all about the hot stuff that would make your mouth burn with fire……even its too spicy or hot i can change the way you do the cooking by adding some love spicy to your food and that’s chillies that would spicy you up so let’s try some new recipes together…….what you say????????

 

Spicy Chicken Jambalaya Recipe

This spicy, flavours meal of Creole origin is a one-pot rice dish that makes the perfect mid-week meal!

Serves: 4 | Preparation Time: 25 minutes | Cooking Time: 50 minutes 75 minutes

whats for dinner

Ingredients

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• 10 millilitre Robertson’s Louisiana Cajun Spice

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• 410 gram Chopped tomatoes

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• 1 KNORR Chicken Stock Pot

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• 15 millilitre Cooking oil

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• 1 onion, finely diced

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• 1 Red pepper, sliced

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• 1 Green pepper, sliced

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• 4 Rashers streaky back bacon, chopped

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• 400 gram chicken fillet, cut into strips

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• 750 millilitre water

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• 1½ cup White rice

Instructions

1. Heat oil in a large pot and cook the onion until soft but with no colour.
2. Add the red and green pepper and fry until tender then add the bacon and fry for a further 5 minutes until the bacon is cooked.
3. Add the chicken strips and brown well then stir in the Robertson Louisiana Cajun spice and allow to cook for 1 minute to release the aroma and flavour.
4. Stir in the rice then add the water, KNORR Chicken Stock Pot and the tinned tomatoes.

5.Bring to the boil then reduce the heat and allow to simmer covered for about 20 minutes until the rice is tender, stirring occasionally.

enjoy……….!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!